Tamarind-glazed wings

Simcan · April 2018

Decided to make some wings last night. Cornstarched them in the fridge for a while, then used a rub that was mostly a basic homemade rub, but with the last bit of some Raging River and some Jamaican Firewalk. Smoked with apple for a couple of hours at 200, then raised the temp to about 350 and glazed with tamarind sauce. Very tasty!

Image: https://us.v-cdn.net/5017260/uploads/editor/4l/5iatokn4a8jg.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/jh/9bhxcnvzzupj.jpg

bgebrent · April 2018

They look very tasty. The tamarind sounds great.

Legume · April 2018

Those look and sound fantastic.

UNCHeels08 · April 2018

Not gonna lie, I had to google tamarind. But those look fantastic.

ewyllins · April 2018

Great job, later today I'll be doing some wings for the race today and hopefully they come out looking as good as yours.

StillH2OEgger · April 2018

Those look phenomenal.

Simcan · April 2018

Thanks, all, the tamarind sauce is delicious. Just the right mix of tangy and sweet and savoury. And this method of low and slow for a couple of hours and then increasing the heat at the end is now my go-to. I think the fat renders out this way so you get crispy skin (even without the temp increase at the end, which I only do to set the glaze). I also think the low and slow gives a much wider margin for error.

Tamarind-glazed wings

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