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Morning turkey
Mickey
Posts: 19,669
making for lunch for neighbor whose husband passed two days ago. Coffee rub
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
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Just want to agree that this is very nice of you. Looks good.Mt Elgin Ontario - just a Large.
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Sorry for your neighbor but she will enjoy a coffee rubbed turkey. Mickey’s?
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Gulfcoastguy said:Sorry for your neighbor but she will enjoy a coffee rubbed turkey. Mickey’s?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Sorry that should’ve been obvious. On a side note all my relatives love a Mickey!s Rub turkey now. I even gave my new Egger aunt a jar mixed up sans recipe. Waiting for her to ask for it.
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Gulfcoastguy said:Sorry that should’ve been obvious. On a side note all my relatives love a Mickey!s Rub turkey now. I even gave my new Egger aunt a jar mixed up sans recipe. Waiting for her to ask for it.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Great gesture right there as noted above. I am sure very much appreciated.
Regarding coffee rub: I credit @Mickey with my enlightenment . As a non-coffee drinker I would never have thought it was of any value in a rub. I have seen the light. I have made his rub and given I am getting ever more lazy acquired a few commercial versions. All are a great enhancement to any poultry cook. Give it a go-you will become a believer. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Mickey said:Gulfcoastguy said:Sorry that should’ve been obvious. On a side note all my relatives love a Mickey!s Rub turkey now. I even gave my new Egger aunt a jar mixed up sans recipe. Waiting for her to ask for it.
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Gulfcoastguy said:Mickey said:Gulfcoastguy said:Sorry that should’ve been obvious. On a side note all my relatives love a Mickey!s Rub turkey now. I even gave my new Egger aunt a jar mixed up sans recipe. Waiting for her to ask for it.
Coffee Rub (turkey, chicken, beef & pork)Equal part: Instant Expresso Ground coffee..
Equal part: Brown Sugar..
½ part: Black Pepper..
½ part: Kosher Salt..
½ part: Garlic Powder..
¾ part: Ancho Chili Powder..
Don't worry on exact, just close on measurement. I used to use turbinado sugar but we like with brown better. This is pulled from MollyShark, Hungry Man, & Richard In Fl then tweaked. I find the ancho chili powder is far less expensive in the bulk spice area than the bottled area ( have used both light or dark version). I make it starting with a half cup Instant Expresso Ground coffee and work from there as it seems to store well if sealed.
NOTE: I just start with a small jar of the Instant Expresso Ground coffee and use the jar for all measurements.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Thanks, that is the recipe that I found on this forum. I ordered the Ancho powder through amazon. I fresh grind dark roast espresso beans and black peppercorns. I use demadera sugar rather than brown because I have it on hand and it doesn’t turn into a rock on me .
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