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Cheese Grits & Egged Shrimp for lunch
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Mickey
Posts: 19,674
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
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Nice. Shrimp and grits are always a winner.
You do know that we miss ya in these parts??#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Good looking lunch Mickey
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Great meal. Plan to grab me a sack of fresh shrimp from the dock at Amelia island in a few weeks.
Hopefully to egg with some red fish!!
love the sauce you used!!!!-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Looks great!! Shrimp and grits are a favorite. Love seeing someone actually use enough heat to get some char on the shrimp too!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Nice use of the mini and the shrimp are way above par!! Good to see you drop back in-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Yum!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks great- I’ve never seen shrimp and grits with the shell on. Any benefit to do this way instead of peeled?
Greensboro, NC -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Wolfpack said:Looks great- I’ve never seen shrimp and grits with the shell on. Any benefit to do this way instead of peeled?
But apart from that, there's a lot of flavor in them peels. If you don't leave them on, save them for making stock later.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Wolfpack said:Looks great- I’ve never seen shrimp and grits with the shell on. Any benefit to do this way instead of peeled?
But apart from that, there's a lot of flavor in them peels. If you don't leave them on, save them for making stock later.
Or as caliking said:Old retired folks get lazy.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
FATC1TY said:Great meal. Plan to grab me a sack of fresh shrimp from the dock at Amelia island in a few weeks.
Hopefully to egg with some red fish!!
love the sauce you used!!!!
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Awesome cook!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
If peeled, add a bit of baking soda to help retain moisture.
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