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Stir fry ready!
kweitz
Posts: 305
Comments
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Well, we’re waiting!
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How’d it turn out?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Sorry for no final pics, the crew were hungry and it was a quick cook. Turned out well, gonna chop the ginger next time instead of thin slices.
Charles Town, West-by-God Virginia
Sazco large Casa-Q
Large BGE
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Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Fresh ginger gives a tremendous boost to stir-frys. The dude handles a knife very well. I would have bloody hands moving at that speed.SciAggie said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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That's the woking kind of mouth watering goodness start I love.
Inside, 90% of my cooking is in one of my woks.
Hood Stars, Wrist Crowns and Obsession Dobs!
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