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Smoked turkey breast

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RustyBeavers
RustyBeavers Posts: 39
edited April 2018 in EggHead Forum
Turkey breast for dinner tonight. They took about 3 hours at 250. Rubbed with DP Raging river. (Couldn’t get the dog to cooperate in the last pic)


Dallas, TX

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  • enderw30
    enderw30 Posts: 58
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    Very nice. I did one this Wednesday and was very pleased with the results of me weeknight meal. I ran my egg a little hotter more because of time constraint than anything else. What temp did you pull them at?
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  • RustyBeavers
    RustyBeavers Posts: 39
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    enderw30 said:
    Very nice. I did one this Wednesday and was very pleased with the results of me weeknight meal. I ran my egg a little hotter more because of time constraint than anything else. What temp did you pull them at?
    With how slow the temp was rising during the cook , I pulled right at 165. I didn’t have faith the carry over would get it there if I pulled early. I felt like it could have been moister so maybe I made a mistake 
    Dallas, TX

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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    Couldn't get the fork to cooperating either, huh? 

    At least it was clean.
    New Albany, Ohio 

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  • BikerBob
    BikerBob Posts: 284
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    If there had been one in the meat counter Saturday, I would be cooking one this week. Moist and tasty, these are great off the egg.
    Cooking on the coast
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