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Any Appetizer ideas for leftover Pulled Pork?
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Ditto on the Egg Rolls and there was a post on here for "Pig Cakes" that looks worthy of trying...might be a little much for appetizers, but you could make a smaller patty and make em sliders.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Alright @Gulfcoastguy and all, I used the suggestions here to do a test run with what I had around. Which was some pie crust leftover from a chicken dish my wife made a while back. Full disclaimer... I'm not the baker in the house so this was all a little new, but they came out great!
I think I'll make them for the St. Patty's Day party tomorrow, for two reasons. #1, they're good. #2, I can walk in and say, "I brought pasties for all the girls!"
Pulled Pork Pasties
I mixed up some pulled pork with
-cream cheese
-shredded chedder
-a little hot sauce
-and some smoked paprika.
Brushed these guys with some egg wash and dusted the tops with Dizzy Dust.
Here are the pics, keep in mind, I was going for least effort, maximum results...
Rolled out a crust, put in a spoonfull of the pork mixture. The small ones came out better in terms of being party finger food;
Hit everything in between with some egg wash to make it stick;
Cut 'em apart. Hit 'em with wash. Dusted 'em with dizzy;
Damn if they didn't come out awesome. And my kids loved them to boot!
I'm sure this was a one-off. When I try to make them in larger quantity tomorrow. It will be an absolute sh*t show!
Here's the little guy I made with leftover filling and dough. It was too rich to eat. I mean... I ATE it! But it was a bit much. Which is a good sign that it's a perfect finger food.
LBGE/Maryland -
I think your original idea of a dip sounds really good. Combine all the ideas so far and make a pulled pork nacho abt dip. Serve it with Frito scoops, Tostito Scoopes, Tortillas, and Biscuits.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
When I made my last comment, I managed to scroll right past those pulled pork mini pies. Those look incredible man. Hot pocket!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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CigarCityEgger said:Ok @Teefus how do you make those? Rolled tortilla and bake?Michiana, South of the border.
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And in conclusion, the Pulled Pork Pasties when off very well!
I made a bath with 4 pie shells (looked very similar to above) and found the smaller the better. no more than a heaping teaspoon of filling per pastie as they were pretty rich, BUT, everybody ate them all and they went before much of the other food.
I think you could really play with the filling but these were butt simple. I brought them along uncooked and stuck them in the oven there. I would think you could also freeze them right after making them.
Hope everyone had a great St. Patty's day.
LBGE/Maryland
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