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3-3-1 double DP rubbed pork breast ribs ... better this time

Stormbringer
Stormbringer Posts: 2,477
edited February 2018 in EggHead Forum
I tried pork breast ribs a couple of weeks ago using 2-2-1. They were good but still had a slightly unctuous, fatty factor and didn't seem to have much smoke penetration. So this time I went for 3-3-1 ... so much better. It really was like have pork belly on a stick. Rubbed with DP Dizzy Dust and Tsunami Spin. Full details here:

https://www.thecooksdigest.co.uk/2018/02/25/slow-cooked-pork-breast-ribs/

Smoking in the Egg with some chipotle beans cooking on the lower level:


Cut and ready to serve:


Plated with some beans:


Beans shot ... these were really a great match for the pork:


Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Comments

  • GoooDawgs
    GoooDawgs Posts: 1,060
    Looks awesome.   Never heard of pork breast ribs - will have to keep an eye out for them next time. 
    Milton, GA 
    XL BGE & FB300
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  • pgprescott
    pgprescott Posts: 14,544
    I’d like to meet the guy who could put away a whole rack of those babies! Wow! Looks great, enjoy. 
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  • Stormbringer
    Stormbringer Posts: 2,477
    Cheers folks.

    @GoooDawgs I think it's something you probably need to ask your local butcher for. I've only seen it in one place in the UK. Worth seeking out imho.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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  • Eoin
    Eoin Posts: 4,304
    Looks good. Is that effectively pork belly with the ribs included? I did that before, had to ask the butcher to cut it for me, but it was very good and plenty of meat.
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  • Stormbringer
    Stormbringer Posts: 2,477
    Eoin said:
    Looks good. Is that effectively pork belly with the ribs included? I did that before, had to ask the butcher to cut it for me, but it was very good and plenty of meat.
    It's pork belly with the ribs included, and with the skin and top fat layer removed. I got it from Turner and George in London, they do home delivery. Which is good because I'm nowhere near London. :)
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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  • Woodchunk
    Woodchunk Posts: 911
    I bet your neighbors are handing you stuff over the fence all the time to cook.  =)
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  • Stormbringer
    Stormbringer Posts: 2,477
    Woodchunk said:
    I bet your neighbors are handing you stuff over the fence all the time to cook.  =)
    People at work do give me cheese to smoke every so often. :D
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    I've been dying to find ribs like that!! At least now I have a name to search! Looks incredible!!!!!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • caliking
    caliking Posts: 19,780
    Awesome!

    I found lamb breast ribs like that last year, and they were phenomenal. Have only seen that 1 Mexican grocery store though. Time to go back there!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Stormbringer
    Stormbringer Posts: 2,477
    caliking said:
    Awesome!

    I found lamb breast ribs like that last year, and they were phenomenal. Have only seen that 1 Mexican grocery store though. Time to go back there!
    ... and that's now on the list of things to try, thanks for the inspiration!

    https://www.turnerandgeorge.co.uk/lamb-breast.html

    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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