Simple smoked thighs.

epcotisbest · March 2018

Smoked some thighs indirect at 260 to internal temp of 170. Sprinkled with Weber Salt Free Chicken Seasoning and used apple chips for smoke. Very tender and exceptionally moist and flavorful. Thanks for looking.

Image: https://us.v-cdn.net/5017260/uploads/editor/7k/xaq6xhmfs8px.jpg

CtTOPGUN · March 2018

Did you miss the salt? I have been meaning to try reduced or no salt rubs myself.

Theophan · March 2018

Those are absolutely gorgeous!

epcotisbest · March 2018

CtTOPGUN said:

Did you miss the salt? I have been meaning to try reduced or no salt rubs myself.

Did not miss the salt at all. The Weber Salt Free Seasoning is very flavorful. I have to cut back on sodium, and it is easier than I thought it would be. Now, stuff like canned soups seem way too salty.

epcotisbest · March 2018

Theophan said:

Those are absolutely gorgeous!

Thank you. They did have good color, and good flavor too!

dmourati · March 2018

I find chicken parts too small/plentiful to probe with a leave in (looks like the Thermaworks Smoke). I prefer the Thermapen for chicken and faster cooking proteins.

Simple smoked thighs.

Comments

Categories