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Indian spiced chicken wings with sweet and sour tamarind sauce
Stormbringer
Posts: 2,477
Title says it all really, I used an Indian spice mix and a s/s tamarind sauce (last few mins), utterly delicious. Ramos potato wedges and some smokey chipotle beans left over from the previous day's cook.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Comments
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Deets on the wings please! They look and sound awesome.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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+1caliking said:Deets on the wings please! They look and sound awesome.Sandy Springs & Dawsonville Ga -
Good looking plate
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+1caliking said:Deets on the wings please! They look and sound awesome.______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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fabulousLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Thanks folks.
@caliking / @bgebrent / @Aviator - apologies in advance, as I sense an "other side of the pond" issue occurring, I used the Ultimate Spice Mix and Tickly Tamarind Chutney from this pack:
https://www.notonthehighstreet.com/cheekyfoodcompany/product/ultimate-indian-barbequed-chicken-tikka-kit
The ingredients are listed in the page above, maybe it could be reverse engineered if you can't get it shipped. However I note that they do international deliveries. It's made by an Indian family, who stock places like Selfridges in the UK.
Their tamarind chutney was outstandingly good, although it was more of a sauce than a chutney. Goes supremely well with soft blue cheese.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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I want some!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Thank you sir.Stormbringer said:Thanks folks.
@caliking / @bgebrent / @Aviator - apologies in advance, as I sense an "other side of the pond" issue occurring, I used the Ultimate Spice Mix and Tickly Tamarind Chutney from this pack:
https://www.notonthehighstreet.com/cheekyfoodcompany/product/ultimate-indian-barbequed-chicken-tikka-kit
The ingredients are listed in the page above, maybe it could be reverse engineered if you can't get it shipped. However I note that they do international deliveries. It's made by an Indian family, who stock places like Selfridges in the UK.
Their tamarind chutney was outstandingly good, although it was more of a sauce than a chutney. Goes supremely well with soft blue cheese.Sandy Springs & Dawsonville Ga -
Wings and plate look great!
Well done!Living the good life smoking and joking -
How did I miss this? Those look amazing, nice job.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
We have tamarind sauce/chutney with some things, but never thought using it as a glaze. Will have to try this.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Wow looks amazing and nice photos tooLBGE & SBGE. Central Texas.
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Made some chicken thighs in the same genre ... prefer the thighs tbh.
https://www.thecooksdigest.co.uk/2018/03/16/indian-spiced-chicken-wings/
@caliking I mixed a very small amount of apple cider vinegar with the tamarind sauce, gave it a wonderful extra kick.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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