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GrateEggspectations
Posts: 12,239
Comments
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I did some steaks recently at 135 and they were too done for my taste
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Agree, but this should be perfect for his pork.milesvdustin said:I did some steaks recently at 135 and they were too done for my tasteThank you,DarianGalveston Texas -
In the second photo, you’ll see both rosemary and a mallet. I think that the crushing of the herbs will have released some of the flavor.
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Wow. Gotta say that the rosemary is very prevalent. Good stuff.
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Very well done. A little rosemary goes a long way.
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Looks amazing!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
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