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Ribs weekend

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Beef ribs yesterday, baby backs today.



Grilling year round in Orlando, FL on a large BGE & Santa Maria

Comments

  • pgprescott
    pgprescott Posts: 14,544
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    Very unique prep. Please expound   
  • HoosierBBQ
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    Beef ribs and 1 rack of baby backs pretty standard. Dizzy pig for both with Red Eye on the beef ribs and Dizzy Dust on the baby back. I tried to get different on the one rack of baby backs.

    Marinated in rum for an hour, threw on some Walkerswood hot and a rum bbq sauce to finish. I think the sweetness of the rum balanced well with the spicy jerk flavor. Would definitely do it again as an occasional switch
    Grilling year round in Orlando, FL on a large BGE & Santa Maria
  • Theophan
    Theophan Posts: 2,654
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    Those sound and look WONDERFUL!!!
  • pgprescott
    pgprescott Posts: 14,544
    Options
    Beef ribs and 1 rack of baby backs pretty standard. Dizzy pig for both with Red Eye on the beef ribs and Dizzy Dust on the baby back. I tried to get different on the one rack of baby backs.

    Marinated in rum for an hour, threw on some Walkerswood hot and a rum bbq sauce to finish. I think the sweetness of the rum balanced well with the spicy jerk flavor. Would definitely do it again as an occasional switch
    I too like a departure from the straight and narrow bbq path. Bravo!
  • HoosierBBQ
    Options
    Beef ribs and 1 rack of baby backs pretty standard. Dizzy pig for both with Red Eye on the beef ribs and Dizzy Dust on the baby back. I tried to get different on the one rack of baby backs.

    Marinated in rum for an hour, threw on some Walkerswood hot and a rum bbq sauce to finish. I think the sweetness of the rum balanced well with the spicy jerk flavor. Would definitely do it again as an occasional switch
    I too like a departure from the straight and narrow bbq path. Bravo!
    Notice how I did a straight and narrow though just to be safe lol. Gotta make sure I please SWMBO as well
    Grilling year round in Orlando, FL on a large BGE & Santa Maria