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Ribeye Roast on the Summit

Hans61
Hans61 Posts: 3,901
in Off Topic
Dad bought a whole ribeye and had 5 steaks cut and kept the rest together whole for a family cookout this afternoon!

It was seasoned with salt, pepper, fresh garlic, rosemary, and olive oil

We cooked it about 300 for the first hour and a half then bumped it up to about 340 till the finish





Was a great meal and great time with my brothers and sisters families 7 kids five and under. Hope you all had a nice weekend!
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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Comments

  • GregW
    GregW Posts: 2,678
    Nice looking cook.
    The Weber is hard to beat. Does your Weber have the gas charcoal lighter?
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  • baychilla
    baychilla Posts: 387
    Is that the one thats like a metal egg at twice the price?  The food look amazing.
    Near San Francisco in California
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  • blasting
    blasting Posts: 6,262
    Looks great - making me hungry Hans!
    Phoenix 
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  • Hans61
    Hans61 Posts: 3,901
    GregW said:
    Nice looking cook.
    The Weber is hard to beat. Does your Weber have the gas charcoal lighter?
    It’s my dad’s grill, and yes it does have the gas lighter! It’s like a premium version of the performer gas lighter.
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Photo Egg
    Photo Egg Posts: 12,137
    baychilla said:
    Is that the one thats like a metal egg at twice the price?  The food look amazing.
    Price out the BGE with a raised grid/inditect cooking rack and put it in a table with stainless top and get back with us. And dont forget its 24", XL size.
    It's priced close to the BGE. Just a different beast.
    The weak point in the past is the Weber cart/stand here on the Gulf Coast, as they rust out so fast. Just like my BGE nest and bands.
    Thank you,
    Darian

    Galveston Texas
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  • Photo Egg
    Photo Egg Posts: 12,137
    Dang...Weber and a Javelin...you Rebel.
    Roast looks perfect!

    Thank you,
    Darian

    Galveston Texas
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  • Hans61
    Hans61 Posts: 3,901
    edited January 2018

    baychilla said:
    Is that the one thats like a metal egg at twice the price?  The food look amazing.
    The summit is 24” so it’s like a XL egg in a table and I believe the XL Egg in a table probably costs a little more. The Weber summit charcoal grill is a metal kamado, and a really good cooker! I love my egg but the summits really awesome too. It’s a kettle and a kamado combined 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • lousubcap
    lousubcap Posts: 36,747
    Great cook and result, however you got there.  Way to bring it home.  I looked quite extensively at the Weber Summit but then went in a totally different direction.  Weber makes great products IMO.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • bgebrent
    bgebrent Posts: 19,636
    Great cook brother!
    Sandy Springs & Dawsonville Ga
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  • baychilla
    baychilla Posts: 387
    edited January 2018
    Photo Egg said:
    baychilla said:
    Is that the one thats like a metal egg at twice the price?  The food look amazing.
    Price out the BGE with a raised grid/inditect cooking rack and put it in a table with stainless top and get back with us. And dont forget its 24", XL size.
    It's priced close to the BGE. Just a different beast.
    The weak point in the past is the Weber cart/stand here on the Gulf Coast, as they rust out so fast. Just like my BGE nest and bands.
    Short of visiting a dealer I can't.  Weber allows web dealers/pricing, BGE not so much.  I can only use my 2009 pricing and the difference is the Weber has 6" (@ $200/inch).  Im not right on the coast but Im seeing rust in my bands (oddly/thankfully not the nest).  Hence why when I was looking at cookers, something rust proof was a requirement.

    My last Weber charcoal grill was covered with the Weber cover.  Only time I've hard a grill turn into a mold farm.
    Near San Francisco in California
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,659
    Love the summit.

    I would rather light a candle than curse your darkness.

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  • cookingdude555
    cookingdude555 Posts: 3,196
    that meat looks delicious.  cool looking grill.  I've considered selling my two larges for it.  Love the features.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Awesome cook!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Hans61
    Hans61 Posts: 3,901
    cookingdude555 said:
    that meat looks delicious.  cool looking grill.  I've considered selling my two larges for it.  Love the features.
    It’d be a great addition, I’d keep one large though :-)
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • cookingdude555
    cookingdude555 Posts: 3,196
    Hans61 said:
    cookingdude555 said:
    that meat looks delicious.  cool looking grill.  I've considered selling my two larges for it.  Love the features.
    It’d be a great addition, I’d keep one large though :-)
    Nah, the XL, medium, MM & mini will complement it well. ;)
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  • Stormbringer
    Stormbringer Posts: 2,474
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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