Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mrs. Puj’s “Apple Peeler Corer Slicer” Crumb

PujPuj Posts: 615
edited 6:37PM in EggHead Forum
Another great Eggtoberfest! Thanks all. Here is Mrs. Puj's apple concoction.[p]
Mrs. Puj’s “Apple Peeler Corer Slicer” Crumb
Eggtoberfest 2006[p]
Apples (use your favorite baking apples)
4 Fuji apples
3 Granny Smith apples
3 Braeburn apples
2 ½ cups finely diced walnuts
1 cinnamon sugar[p]The Crumb
1 stick of butter (softened)
1 16 oz. box of dark brown sugar
5 to 7 tsp ground cinnamon
3 to 5 tsp ground allspice
3 to 5 tsp ground nutmeg
2 to 2 ½ cups oatmeal[p]Bring the BGE Internal Temp to 375F to 400F, Indirect Setup[p]Directions:
Peel, core and slice the apples to ¼” thickness. Spray the inside of an aluminum pan (large enough size pan to bake a whole chicken) with a cooking spray (e.g. Pam). Cover the bottom of the pan with the walnuts. Place the sliced apples on top of the walnuts, sprinkling the apples with cinnamon sugar occasionally (or as you like).[p]In a separate mixing bowl make the crumb by combining the butter, dark brown sugar, allspice, nutmeg, cinnamon, and oatmeal. Spread the crumb on top of the apples. Cover the apples and crumb with aluminum foil. Place in the Egg to bake.[p]Baking Instructions:
Bake covered for 60 to 70 minutes, remove to test for doneness (use a cake tester to check the apples for doneness). Place the pan of apples back into the Egg uncovered for an additional 10 to 15 minutes. Remove and serve.[p]


  • BuzzyBuzzy Posts: 29
    Thanks for the recipe. I was going to have to fake it next time I have people over. That's some good eats! Good to talk with you at the 'fest. Kent

  • Puj,[p]I wasn't there but loved your recipe. Will make it some time soon. Do you by chance have a picture of it? Thanks again for the recipe. AZ
Sign In or Register to comment.
Click here for Forum Use Guidelines.