OT: anybody got a kick butt chop sueey (sp) recipe?

RRP · January 2018

my wife of 51 years tolerates my love of fried pork steak and rice, but I'd like to fix her something else with the pork steak. Ideas would be appreciated...and yes I want to fix it in my wok.

bgebrent · January 2018

https://www.bing.com/search?q=Chop+Suey&filters=ufn:"Chop+Suey"+sid:"d94c72a4-46f6-4c6b-8426-29f32f9cace8"+segment:"generic.carousel"+secq:"chop+suey+recepe"+supwlcar:"1"+tsource:"EntitySegments"+catesegtype:"recipe"+cack:"159fa44d-3d81-48e7-b377-26ec842ff08f"+segtype:"UmVjaXBl"+ctype:"0"+mltype:"0"+eltypedim1:"Recipe"&FORM=SNAPCR

RRP · January 2018

Thanks. I had already gone that route using G. I just thought maybe somebody's mother, aunt or uncle for that matter had one to share!

bgebrent · January 2018

Your welcome.

Spaightlabs · January 2018

Ron - how about carne adobada instead of Chop Suey?

Much better fare in my mind, still uses pork steak and can be toned down of the missus isn't a big fan of heat.

Much more complex flavor layering and development. IMHO.

CincyTiki · January 2018

@RRP. Ron, I have made this one a few times with really good results. Good luck

http://www.recipetineats.com/chicken-stir-fry-chop-suey/

Mattman3969 · January 2018

Just surfin through recipes for this mainly American taste cook I would start here
https://allourway.com/chop-suey/

I know it calls to use a skillet. I’d fire the large at about 450-500 and throw the wok in. Do a quick stir fry of the pork and remove. Then keep a high heat and follow the rest of the instructions. Hope this helps. OK?

RRP · January 2018

Spaightlabs said:

Ron - how about carne adobada instead of Chop Suey?

Much better fare in my mind, still uses pork steak and can be toned down of the missus isn't a big fan of heat.

Much more complex flavor layering and development. IMHO.

Well - with you and Brent also saying it is a better recipe then clue me in!

OT: anybody got a kick butt chop sueey (sp) recipe?

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