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Standing rib roast
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Skrullb
Posts: 666
i did my first prime rib tonight, so delicious. Cooked some pizzas for the kids too.
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Nice work!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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Great cook!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Way to bring it home. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Bam and Bam!
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I would have taken 2 slices of pizza, followed by 2 slices of prime rib. Both looked fantastic.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Sea2Ski said:I would have taken 2 slices of pizza, followed by 2 slices of prime rib. Both looked fantastic.I'm in Fredericksburg, VA, and I have an XL and a medium.
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Looks world class ! Great job.
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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Wow pizza for an appetizer and then the prime rib! Sounds like heaven to me...
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Very nice cook! No gray/overdone areas around the borders at all, how'd you manage that?
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The picture of the sliced PR on the cutting board is a thing of beauty!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Spaightlabs said:Very nice cook! No gray/overdone areas around the borders at all, how'd you manage that?I'm in Fredericksburg, VA, and I have an XL and a medium.
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