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OT - Warm soup made in the Vitamix on this cold evening.

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epcotisbest
epcotisbest Posts: 2,174
edited January 2018 in Off Topic
So I tried something a bit different this evening and thought I would share it here. Made some tomato-basil soup in the Vitamix. Cooked it right in the blender, and while I had my doubts, it worked just like they claim. This was very tasty. I just kinda made up the recipe and maybe put too many spices in it, but overall it was still good.
I used several roma tomatoes, a can of low-sodium chicken broth, about 1/4 red onion, a small stalk of celery, a half can tomato paste, a drizzle of olive oil, about a half teaspoon of minced garlic, red pepper, basil, oregano, crushed red pepper flakes and a small amount of heavy whipping cream. It took about seven minutes on high in the Vitamix to get piping hot. I think next time I will use less broth and add some assorted precooked veggies at the end and just give them a little pulse in the blender to make this into a chunky soup instead of so thin and creamy, but still good on this cold day.




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  • epcotisbest
    epcotisbest Posts: 2,174
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  • GrateEggspectations
    GrateEggspectations Posts: 9,295
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    Nice. We do this all the time to great effect. We often grill veggies before they go in. If you want some low-fat protein in your soups, add some 1% cottage cheese. Makes the soup creamy and delicious. 
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  • epcotisbest
    epcotisbest Posts: 2,174
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    GrateEggspectations said:
    Nice. We do this all the time to great effect. We often grill veggies before they go in. If you want some low-fat protein in your soups, add some 1% cottage cheese. Makes the soup creamy and delicious. 
    Thank you for the tip. I would have never thought to add cottage cheese. Will try that next time.
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  • caliking
    caliking Posts: 18,731
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    That's a great meal to whip up that quickly. Didn't know you could do this with a Vitamix (I live a sheltered life). How hot does the soup get? 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • epcotisbest
    epcotisbest Posts: 2,174
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    caliking said:
    That's a great meal to whip up that quickly. Didn't know you could do this with a Vitamix (I live a sheltered life). How hot does the soup get? 
    Surprisingly hot. It had steam coming from it. It was not boiling, but plenty hot.
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  • milesvdustin
    milesvdustin Posts: 2,882
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    I have a blendtec, been wanting to try the soup thing 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • epcotisbest
    epcotisbest Posts: 2,174
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    milesvdustin said:
    I have a blendtec, been wanting to try the soup thing 
    Give it a try. It is very smooth, creamy and flavorful, plus no mystery ingredients. 
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  • Hungry Joe
    Hungry Joe Posts: 1,567
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    One thing we found is there are certain ingredients you need to back off a little on when making soup in the Vitamix. Things like onions for instance, they mellow a lot more when cooked conventionally. 

    We haven't done may soups yet but want to experiment more.

    Putting some grilled veggies in looks like a great idea.
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  • run53
    run53 Posts: 121
    edited January 2018
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    That looks nice!!  I do a very similar tomatoe basil soup but I don't have a Vitamix ( I use a nutribullet). I roast all my veggies in the oven at 425 for about an hour (plum tomoates, onion, pepper, garlic, oregano, crushed red pepper flakes and drizzled with EVOO, balsamic. I think the roasting gives amazing flavor...(maybe I'll use my BGE next time for even more flavor). It's so simple, no chopping.....after roasting I just puree it all in the nutribullet until creamy smooth then add some chicken stock and simmer for an hour. My wifes favorite soup. 
    Large BGE - 2017
    PSWoo with extention
    Thermopen and DOT

    Boston, Mass
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  • GrateEggspectations
    GrateEggspectations Posts: 9,295
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    Hungry Joe said:
    One thing we found is there are certain ingredients you need to back off a little on when making soup in the Vitamix. Things like onions for instance, they mellow a lot more when cooked conventionally. 

    We haven't done may soups yet but want to experiment more.

    Putting some grilled veggies in looks like a great idea.
    Agreed. We almost always grill the veggies prior to adding to the blender. Roasted garlic and onions feature prominently. 

    I should have have mentioned earlier, you can add Greek yoghurt as you would the previously-mentioned cottage cheese. The result is very similar given that the blender will pulverize either - creamy texture and flavour. Nuts can also be added to provide some body to the soup while also adding protein. 
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