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Several diff cooks lately. Lots of pics.
Bhens
Posts: 45
Comments
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Lots o good stuff there.
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You been eating large my friend.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Damn I’m hungry again. Good looking food man. But that grate needs to meet a ball of aluminum foil in the near future
Snellville, GA -
How do you do the chili? Certain temp, Lid open, etc. planning on some brisket chili this weekend.
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Chili is around 300 temp lid closed. Smoke the meat with wood chips in the dutch oven. Drain meat. Then add tomatoes onions and peppers. Sweat them. Add stock and spices and beans simmer for two hours. Brisket chili is the best. Good luck.
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