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Tomahawk Steak(Reverse Sear) & Lobster with Purple Cauliflower Mash
ScottyTooHotty
Posts: 111
Comments
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Scotty you killed it like always. Nicely done.
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That’s a feast!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Quality stuff man.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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Wow that is an incredible looking meal. How did you do the tails?
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WHOAA!! WOW! That steak was buh-buh-buh-buh-buh-buh-BA-ADWhen do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA -
Awesome cook right there....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@CigarCityEgger I split the tails in half, salt and peppered them and cooked them meat down after letting them sit in garlic butter.
I cooked the steaks in truffle butter and drank a 64oz growler of cigar city cafe con leche!Doylestown - Pennsylvania
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