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Bone in Ribeye
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MrCookingNurse
Posts: 4,665
Merry christmas guys. Hope all of y'all are well during the holidays. Just stuck a bone in ribeye in a SV bath. This is my second time to use it, did some eggs when I opened it just to play around.
Will sear it off on the egg after about 2 hours in.
Will sear it off on the egg after about 2 hours in.
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Comments
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That's a great looking slab of goodness.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Man that is a nice piece of meat. Looking forward to the money shot. On a separate note I think something black has exploded onto your lens. Or either I’m seeing spots.Snellville, GA
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Now that is a protein banquet waiting to happen. Everyone into the poolLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Eggdicted_Dawgfan said:Man that is a nice piece of meat. Looking forward to the money shot. On a separate note I think something black has exploded onto your lens. Or either I’m seeing spots._______________________________________________XLBGE
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If it wasn’t for zooming in on that fine piece of meat I would not have even noticed. Sounds like you have your priorities in perfect order.Snellville, GA
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About to hit the two hour mark. Plan on lighting the egg soon_______________________________________________XLBGE
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Looking forward to seeing this cook!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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This was awesome. Maybe next time do the SV for 3 hours.
Awesome awesome awesome.
_______________________________________________XLBGE -
You need the cast iron searing grid to lay those perfect 60 degree sear marks on that beast!! Looks delicious!... 10 o'clock for 1 minute and then 2 o'clock for 1 minute....perfect every time...Remember that grilling is more than preparing food… It’s time with family and friends, it’s your heritage and childhood memories….
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Dude with the black gloves I thought this was a cazzy post. Lol!! Glad to see your still sticking your head in from time to time. Protein looks ridiculously good!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Straight on point!
Killer!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
Dang- a home-run right there. Congrats. A true banquet. enjoy.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Not bad.
Seriously, beautiful steak! Try a CI skillet for the sear next time. No crosshatch marks, but more maillard flavor.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That steak looks PERFECT!!!
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Awesome brother....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks guys. It was amazing how juicy it was, and the whole cut was the same doneness very consistent through out. It tasted awesome and texture was just like it had been grilled only.
Will be doing again for sure. I may bump up to 135, it was incredibly juicy but a little too "bloody" for my wife. I guess if I did two steaks I could still do 130 and just sear hers longer.
Ive never used cast iron in the egg... I know I need to start trying it. I do have a cast iron griddle built in to my stove top that I love._______________________________________________XLBGE -
Awesome looking steaks, nice job._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Hope it tasted as good as it looks. For something that thick I would go a minimum of 2 hours in the hot tub.
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
That looks reeee-dic-ulous good...
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Looks great!!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Perfection!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
That cook looks awesome!!! What herbs, if any, did you use in the sous vide bag?Large, small and mini now Egging in Rowlett Tx
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@Austin Egghead
just garlic salt salt and pepper. I put some butter in there too. I think next time I'll make a butter mix and paste it thin over the whole thing._______________________________________________XLBGE
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