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Rib Roast with my new Flame Boss 300

MikeDV
MikeDV Posts: 17
in EggHead Forum
Did a rib roast in the Big Green Egg today. Grilled at 250 until the meat hit 120 and then baked for 5 minutes at 500 to render the fat for Yorkshire pudding. It was my first chance to use the Kick Ash Basket and Flame Boss 300 that I got from my wife for Christmas. Was really impressed with the FB300. The history graph says it all, temp stayed with a few degrees of 250 for the entire session. Thanks to @stlcharcoal for the great service!

 
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