Prime Rib - Finally NAILED IT!

A5firearms · April 2017

This is the second time that I have tried Prime Rib, and I was very happy with how it turned out. Rubbed it with some Montreal Steak seasoning on top of a fine layer of EVOO. Cooked at 250 until 125 internal then allowed to rest for 30 minutes. I also threw on the ribs for the dogs.

Eggdicted_Dawgfan · April 2017

Great cool and lucky dogs!

Hntnhrd · April 2017

Ribs for the Dogs!!!! I love my dogs but not that much!!!

lousubcap · April 2017

Great cook and result right there, but I'm with @Hntnhrd here. Beef back ribs beat their pork cousins every time but your protein and your very lucky dogs.

Theophan · April 2017

Whoa -- GORGEOUS!!!

And by the way, it's been scientifically proven that ribs are bad for dogs -- send them to ME!

CPARKTX · April 2017

Beautiful

bigalsworth · April 2017

great cook! i'm so hungry right now

flatwounds · April 2017

That looks fantastic!

StillH2OEgger · April 2017

Damn, you and the dogs eating well. Prime rib looks terrific!

blasting · April 2017

Prime rib looks terrific. Ribs for the dogs??? You're insane, my dog might get half a wiener, and she couldn't be happier.

Sea2Ski · April 2017

Guys, I am sure he gave the dogs the bones after he chewed on them for a bit.
That is how it is how it went, right @A5firearms?

A5firearms · April 2017

Ok you got me. The ribs were an afterthought and I threw them on to see if we could have a little something extra while we were waiting for the PR to rest, but they were very chewy. The boxers really enjoyed them and didn't complain a bit about them being chewy...The Prime Rib however was awesome!

bluebird66 · April 2017

That looks great!

lousubcap · April 2017

@A5firearms - stand-alone beef back ribs need around 4-5 hours at 250*F on the dome to get across the finish-line. Tooth-pick test for the win. No resistance with the meat between the bones and you are there. Next time...

A5firearms · April 2017

@lousubcap,that was the problem then because I put them on at the same time as the PR so they only saw about 3 hours at 250. I have only ever cooked pork ribs, so I didn't give much thought to them. I will have to do some reading and pay better attention to doing something with them next time.