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Dizzy Pig vs. Meat Church

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Comments

  • pgprescott
    pgprescott Posts: 14,544
    six_egg said:
    Love them both also. DP is my got to for Butts. Both for wings. I like DP on Chicken. But John Henry's Texas Chicken Tickler is awesome on chicken too. I like John Henry also. Plowboy's great on chicken. I have so many brands my wife hates my rub addiction.
    John Henry is another guy who produces many great BBQ rubs as well as many that are nontraditional. Great guy too. 
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  • poster
    poster Posts: 1,346
    dizzy pig should really keep the Mole as a full timer not just limited edition. I barely managed to find a couple more jars last week.
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  • Nature Boy
    Nature Boy Posts: 8,687
    poster said:
    dizzy pig should really keep the Mole as a full timer not just limited edition. I barely managed to find a couple more jars last week.
    Thanks for the kind words @poster! We may have to find a way to bring this back once it is gone, as we used it on our brisket in competitions this year and the judges loved it. Glad you are enjoying. Thanks again!
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • DirtyMingusMcGee
    DirtyMingusMcGee Posts: 34
    Loved every DP I've tried. Put the IPA on just about everything. I do need to get some meat church in my life. Meatheads Memphis Dust has always been my go to as well, as very little effort in the kitchen gets a great rub. 
    Located deep in the heart of the Dirty South...
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  • Spillin
    Spillin Posts: 75
    I have a few of the Meatchurch Rubs and just ordered some DP.  Holy Cow is great but a bit salty so just have to be a little light when dusting
    LG BGE
    36" Blackstone
    Weber Genisis
    Cold IPA on tap!
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