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Mini
JMCXL
Posts: 1,524
Thoughts on the MINI. I am thinking of finishing my collect with a Mini. How does it preform? Easy to get to temp (L/S) and hold for 6-8 hours?
If you have one what do you use it for (travel, burgers, whole chicken?).
Thanks for any feedback...
If you have one what do you use it for (travel, burgers, whole chicken?).
Thanks for any feedback...
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
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Mini Max or plain ole mini? I have the mini-max and I haven't done long cooks w/ mine...I usually travel with mine and cook a variety of things. Keeping the temperature level is harder in the MM then my large...
Hunting-Fishing-Cookin' on my EGG! Nothing else compares! -
Mini is a bit of a novelty. I had one for awhile and used it to sear steaks one at a time. I did ribs on it a few times just to say I did. You can fit a full rack on it if you cut it up and get creative.Kansas City, KansasSecond hand Medium BGE, Second hand Black Kamado Joe Classic, Second hand Weber Kettle, Second hand Weber Smokey Mountain
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I think a mini would be fun. A couple of burgers or one nice sized steak shared with my wife only using a little bitty bit of lump sounds like fun to me. But, here is a question...judging from the pic you posted the other day, the collection currently consists of three BGEs...how does the mini finish the collection? Seems to me there is room for a few more sizes. There is a difference in finishing the collection and just adding to it!
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I have to tell my wife this will finish it, but...epcotisbest said:I think a mini would be fun. A couple of burgers or one nice sized steak shared with my wife only using a little bitty bit of lump sounds like fun to me. But, here is a question...judging from the pic you posted the other day, the collection currently consists of three BGEs...how does the mini finish the collection? Seems to me there is room for a few more sizes. There is a difference in finishing the collection and just adding to it!
I like all my egg, the XL is my favorite (when cooking at home). I can cook anything on it and the temp control is excellent.
The mini just look cool (can't say cute). would I use it yes for small cooks and would be easier when just my wife and I go away. Think I would only get it if I was one used for a store just trying to dump it...Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Mini, I already have the MiniMax and love it.Jai-Bo said:Mini Max or plain ole mini? I have the mini-max and I haven't done long cooks w/ mine...I usually travel with mine and cook a variety of things. Keeping the temperature level is harder in the MM then my large...Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
How was it with temp control?tenpenny_05 said:Mini is a bit of a novelty. I had one for awhile and used it to sear steaks one at a time. I did ribs on it a few times just to say I did. You can fit a full rack on it if you cut it up and get creative.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
It's a fun little grill. No way worth their asking price in my opinion. Too little for too big of price"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Pretty good from what I remember.Kansas City, KansasSecond hand Medium BGE, Second hand Black Kamado Joe Classic, Second hand Weber Kettle, Second hand Weber Smokey Mountain
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I agree, would never pay asking price. used or blowout pricingWeberWho said:It's a fun little grill. No way worth their asking price in my opinion. Too little for too big of priceNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
I've bought a couple used Minis on Craigslist. One was brand new for $100. That's kind of what I think they're worth. Just my opinion though. They're fun but at a priceJMCXL said:
I agree, would never pay asking price. used or blowout pricingWeberWho said:It's a fun little grill. No way worth their asking price in my opinion. Too little for too big of price"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I had a mini until my dog broke it. At first I didn't care for it much and used the large mostly. But it got so I wound up using the mini for almost every cook. Temp control was an issue, for me anyway. Others have said they had no problem. I don't recall doing any lo n slo cooks though I know of many who do. My mini cooks, were mostly 400°-ish, which I was able to hold for the duration of most cooks.
It's been gone for a while now. I finally discovered the Akorn Jr which I love (and at a sale price of $75). 14" grid, but about the same weight as a mini. I don't need portability except when I travel to Mom's. I always took the mini and it was great cooking for two. Lights and gets to temp fast, burns almost no lump. Now I take the Akorn and it has the same attributes. Plus, there's more room on it if other folks show up.
Burgers, steaks, whole chicken... whatever will fit on the grid.
Do a YouTube search for @Spring Chickens Magic Mini Moments. I think there are seven slideshows.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I have 3 large, 1 small, 1 mini max, 1 mini and have had 2 medium eggs, cooked on xl's at eggfest and been egging for 10 years+. The mini is an awesome egg it's not a low and slow egg in any way, it will cook 4 big burgers, 4 big pork chops 4 steaks, 2 pork tenderloins. It's small and very easy to move around, only about 40#, the mini max is a bear to move for one person. I call the mini my mean green grilling machine. Temp control is nothing like the bigger egg's and one should not think that an egg that small would do so because it's small! I will say for sure that it will cook a lot more than you think! I got my mini from a dear egger friend that won it at an eggfest many years ago, we named her Piglet would never think of selling her. All of the BGE'S are great they all perform a little different so one shouldn't expect the same performance from one to another. Personally more eggs are better than less eggs if I had the $$$ and space I would have every size. Hope this helps Jim
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Thanks for the comment, think I will wait till I see one on Craigslist and snatch it up.Carolina Q said:I had a mini until my dog broke it...Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Jupiter Jim said:I have 3 large, 1 small, 1 mini...
Thanks Jim (Think I ran into you at Last years Butt Blast). I agree each egg cooks a little differently. Hope to find one one craigslist and add it to the familyNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Waiting on a used egg isn’t worth the hassle or the risk of parts cracking. My mini base already cracked once and it’s only 2-3 years old. I’m sure they charge $150 plus for a replacement base so even if I got a used one for $100 I’d be close to new cost already and only have a warranty on the base.JMCXL said:
Thanks for the comment, think I will wait till I see one on Craigslist and snatch it up.Carolina Q said:I had a mini until my dog broke it... -
Joseph Heller was right. Catch-22. A new mini is ridiculously priced. A used one will cost a fortune when you have to start replacing parts. As for Craigslist, I have yet to see one there. Still, it's a nice little cooker!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
No big deal my base has had a crack for 2 years and I have the new base but Piglet still works just fine so no need to worry about parts. Cracks are really not that big of a deal and I just don't understand all the concern about them, I'm betting that many of us worry less about the needed maintenance on our cars, homes than our BGE.Lit said:
Waiting on a used egg isn’t worth the hassle or the risk of parts cracking. My mini base already cracked once and it’s only 2-3 years old. I’m sure they charge $150 plus for a replacement base so even if I got a used one for $100 I’d be close to new cost already and only have a warranty on the base.JMCXL said:
Thanks for the comment, think I will wait till I see one on Craigslist and snatch it up.Carolina Q said:I had a mini until my dog broke it...
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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I like to have no cracks in my eggs. Just a personal opinion I guess.Jupiter Jim said:
No big deal my base has had a crack for 2 years and I have the new base but Piglet still works just fine so no need to worry about parts. Cracks are really not that big of a deal and I just don't understand all the concern about them, I'm betting that many of us worry less about the needed maintenance on our cars, homes than our BGE.Lit said:
Waiting on a used egg isn’t worth the hassle or the risk of parts cracking. My mini base already cracked once and it’s only 2-3 years old. I’m sure they charge $150 plus for a replacement base so even if I got a used one for $100 I’d be close to new cost already and only have a warranty on the base.JMCXL said:
Thanks for the comment, think I will wait till I see one on Craigslist and snatch it up.Carolina Q said:I had a mini until my dog broke it... -
Love my Mini. Have been doing bigger cooks lately on the Large but I will bring it out this weekend a couple times.
It travels well too - for an Egg, that is. Mine has a lot of miles on it.Glencoe, Minnesota -
Love my Mini as well. Get the carrier and it’s quite easy to transport. Gets up to temp really quickly and can also do low and slow. It’s only money,make it happen. You won’t be disappointed.
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I love our Mini. I probably wouldn’t have bought it at full price but we won it cooking at an Eggfest which makes it a little more special to me. It gets to temp fast, is pretty portable, and is great for midweek cooks for my family of 2. Temp control on mine has been easy.
Not my first choice for low & slow but it can be done with the obvious limitation being its small size. Here’s a small butt cook on mine: http://eggheadforum.com/discussion/1170011/mini-butt-without-ceramic-stone-or-ps#latest
As others have said, it’s really efficient on the lump.
XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
Yeah, the lump efficiency is crazy too. I also forget about that until I use it for a while. A bag of charcoal seemingly lasts forever. The biggest “complaint “ is that some of the charcoal pieces are too big!
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Good luck. I been looking for a couple of years......nothing.JMCXL said:
Thanks for the comment, think I will wait till I see one on Craigslist and snatch it up.Carolina Q said:I had a mini until my dog broke it...Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Do a search on Youtube for:
Magic Mini Moments
And you will find the vids that @Spring Chicken made of the cooks on a Mini!!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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I miss his video's.Hotch said:Do a search on Youtube for:
Magic Mini Moments
And you will find the vids that @Spring Chicken made of the cooks on a Mini!!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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