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Re-Heating burnt ends

vcool
vcool Posts: 26
in EggHead Forum
I've got a work Christmas party next Thursday and I of course want to bring something off the egg.  I've done chuck roast burnt ends a few times at home and it's turned out great every time, so great that there's been no leftovers. 

My office has a microwave, a toaster oven, and I can bring a crock pot in.  Is there a viable way of doing the burnt ends with these?  I'm thinking just do them normally the night before and chuck them in the crock pot in the morning when I get to the office.. Anyone tried something along these lines before or see an issue with it?

The fallback if this isn't practical is to just bring some pulled pork and crock pot it to keep it warm, which I know works.  I just really want to do the burnt ends...
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Comments

  • thetrim
    thetrim Posts: 11,387
    Crock pot would work fine.  Depending on the size of the toaster over, you could double wrap them in foil and go at 225 in there for an hour or two and that should be fine too.
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  • shucker
    shucker Posts: 483
    If you have a vacuum sealer, cook the burnt ends normally, then vac seal.  Toss them in the crock pot on warm the morning of the party still in the sealed bag.  They'll taste just like they came off the egg when its time to eat, you wont have to worry about drying them out or them tightening up on you. 

    Shucker
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  • RajunCajun
    RajunCajun Posts: 1,049
    I have reheated ribs and pork belly both in a conventional oven and a roaster and had no problems.
    The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
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