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Hard to beat...

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Basscat
Basscat Posts: 803
in EggHead Forum
Of all the things the Egg does well, it's hard to beat Pizza Night  

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  • g8golfer
    g8golfer Posts: 1,025
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    Perfect. Is that a deep dish cast iron? Can’t really tell by the pic.
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  • Basscat
    Basscat Posts: 803
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    g8golfer said:
    Perfect. Is that a deep dish cast iron? Can’t really tell by the pic.
    No, just on the pizza stone.
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  • SciAggie
    SciAggie Posts: 6,481
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    The egg does pizza well. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bluebird66
    bluebird66 Posts: 2,727
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    That looks so good!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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