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Bacon wrapped stuffed chicken breast
Stormbringer
Posts: 2,477
Simple cook tonight, some chicken breast stuffed with fresh tomato and smoked Kit Calvert Wensleydale cheese, wrapped in bacon and tied. Cooked indirect at 170C/340F raised into the dome for about 40 mins, served with long stemmed broccoli. Lovely.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Comments
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Looks like a winner!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Top notch right there!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That looks spectacular!
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Cheers folks. For the next one I'm going to put goats cheese and wild garlic pesto sauce in the middle, should be a winner.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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This looks great but we would wrap it with speck. Great smoky flavor and it gets crispy. It's also great on pizza and does not have that salt taste.
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What is speck? You'll have to forgive the lack of vernacular understanding from the other side of the Atlantic.Woodchunk said:This looks great but we would wrap it with speck. Great smoky flavor and it gets crispy. It's also great on pizza and does not have that salt taste.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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This should help, scroll down a bitStormbringer said:
What is speck? You'll have to forgive the lack of vernacular understanding from the other side of the Atlantic.Woodchunk said:This looks great but we would wrap it with speck. Great smoky flavor and it gets crispy. It's also great on pizza and does not have that salt taste.
https://www.bonappetit.com/story/difference-between-prosciutto-speck-hams
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