Food from the yucatan

texaswig · November 2017

Any time we go to the inlaws. My mother in law makes something special for me. Today so far we've go some Cochinita pibil started in the crockpot and some nopales.

Legume · November 2017

That's a treat right there.

Ozzie_Isaac · November 2017

Yum! Are the banana leaves lining the crock pot?

Killit_and_Grillit · November 2017

I was wondering when you were gonna try this out.

Did you cube that pork or score the top?

texaswig · November 2017

@Ozzie_Isaac yep. That's how she does it. I guess it gives it extra flavor. @Killit_and_Grillit this is my mother inlaws cooking this time. I'm gonna do it on the egg eventually.

Eggdicted_Dawgfan · November 2017

I’m guessing your in-laws like you and you like them!

texaswig · November 2017

https://youtu.be/NEKAnx65ArI

Killit_and_Grillit · November 2017

@texaswig the banana leaves give off some fantastic aromas to the meat. We vacuum sealed a few bags from our last batch and when you opened them up the first thing I smelled was like a plantain peel.

Hook_emHornsfan_74 · November 2017

Love cochinita pabil. One of my favorite tacos

texaswig · November 2017

One thing I did notice was that I like the texture and flavor better when its cubed up before cook vs whole.

caliking · November 2017

I may need to make friends with your MIL

Any chance you got the recipe for the cochinita pibil??

texaswig · November 2017

@caliking I'll see what I can come up with.

Food from the yucatan

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