Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Any deals on knives?
GrillSgt
Posts: 2,507
Daughter needs new knives and I don't want to buy a set with 3-4 useless ones. I'm thinking chef's, filet, paring and possibly a slicer. If anyone sees a good deal on the interwebs a shout out would be appreciated. Thanks.
Comments
-
This is a bigger set, but half-price: https://hlndeals.com/ I have no experience with Emeril's knives.
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
-
I just bought the above.
-
Me too
-
I bought the Emeril set for my son and daughter-in-law's wedding gift. They've used them, tho' the steak knives get little use. DIL is a vegetarian. They've held up OK. Handles are showing some wear, I suspect they get tossed into the dish washer. They seem to be a reasonably good knife made out of 440C stainless, which was a higher end standard for some years.
What sort of day to day use? Less costly knives can work just fine, but may need frequent sharpening w. heavy home use. More costly, a set like you described can be had for around $200, & might only need sharpening couple of times a year. They can do finer cuts when properly sharpened, and cut thru pig skin w/o too much trouble.
-
I bought these ceramic knives - really low price - sharp as hell - not dishwasher safe - will be interesting to see how long they last: https://www.amazon.com/gp/product/B06W9JF7PW/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1
-
Make sure you don't drop them or cut near any bones and chip them. I use a 6" ceramic chef knife. It works great but you need to be careful taking care of themreh111 said:I bought these ceramic knives - really low price - sharp as hell - not dishwasher safe - will be interesting to see how long they last: https://www.amazon.com/gp/product/B06W9JF7PW/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Thanks. May go with the TUO. Looks like what I'm looking for. Will do a bit of research.
-
Chef Knives To Go has a nice set of Tojiro knives for a very reasonable price.
https://www.chefknivestogo.com/tojiro3pcset.html
-
IMHO if I could only have 3 knives it would be a chef's, a boning and a paring. Build from there.GrillSgt said:Daughter needs new knives and I don't want to buy a set with 3-4 useless ones. I'm thinking chef's, filet, paring and possibly a slicer. If anyone sees a good deal on the interwebs a shout out would be appreciated. Thanks.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
Actually that is what I said in the OP.
-
Some of the best bang for the buck. I have the lower end Tojiro and love them. Made of VG-10 Japanese steel.jazimmerman said:Chef Knives To Go has a nice set of Tojiro knives for a very reasonable price.
https://www.chefknivestogo.com/tojiro3pcset.html
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum



