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Let's see yourTurkey on the Egg Photos
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Posts: 267
This is my first Thanksgiving cooking our bird on the Egg. If you have time, post a picture of your cook for everyone to enjoy. 
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14 lb bird sitting at 124 IT right now! -
Last year but this morning will be the same cook with a ham as well. Happy Thanksgiving
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Bro... you got that off a magazine coverreload said:This is my first Thanksgiving cooking our bird on the Egg. If you have time, post a picture of your cook for everyone to enjoy. -
Just pulled off and resting.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
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"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho - having fun with the sticks. Great looking birds.
Happy Thanksgiving.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Looking great guys!
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Thanks! @lousubcap Last year I was able to use the Large and XL for two turkeys. I've since sold the XL and now doing 3 turkeys this year. One plain turkey, one injected turkey, and the other for a family who could use a little extra help this year. My mom picked up a ham and I told her that I'd take care of it.lousubcap said:@WeberWho - having fun with the sticks. Great looking birds.
Happy Thanksgiving.
It's nice having a little extra room in the smoker. Sides will be hitting the top rack in a little bit.
Happy Thanksgiving!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Finished product!
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Going with a couple breasts. Hope I didn’t wait too late to start. Extra Large, Large, DigiQII, Thermapen, Adjustable Rig -
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
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Just put on 30min ago. All the veggies underneath
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Turkey & green beans. Spatchcock FTW!!!
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Got three birds on...the aroma is incredible....
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Just getting going with our 13.5 lb bird. Modified Mad Max.
Happy Turkey Day to all!
It's a 302 thing . . . -
Just pulled the foil for the final 10 degrees and brushed with more herb butter.
Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
KISS theorem at play.
Slathered with unsalted buttuh and used @MeatChurch The Gospel. Steady rain at a comfortable 63°F.
Burning RW with some Black Cherry Wood.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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As I scroll through the lineup of eggcellent cooks I can't help but to notice breast and thigh orientation in the egg.
What's your preference? Breast toward the front or toward the rear/hinge?
Quite a conundrum eh
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
You win the internet todayTN_Sister_State said:Just pulled the foil for the final 10 degrees and brushed with more herb butter. -
Happy Thanksgiving folks!!! Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
My MIL cooks the turkey every year and it’s always so dry but she thinks it’s great. If I do a turkey on the egg next year does it come out juicy?
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g8golfer, I've only done spatchcocked turkeys. My family raves about them. It's the juiciest turkey we've ever had. You have to see it (or eat it) to believe it.
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