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Mad Max Turkey Seasoning
Ozzie_Isaac
Posts: 21,643
I'm changing my Turkey plans mid stream. Decided to go Mad Max. However, cannot find DP Mad Max seasoning local and to late to order.
Is anyone willing to share the general blend for the seasoning? Figure salt, pepper, paprika, lemon, and some herbs. Am I on the right track?
Is anyone willing to share the general blend for the seasoning? Figure salt, pepper, paprika, lemon, and some herbs. Am I on the right track?
I would rather light a candle than curse your darkness.
Comments
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Ozzie, there is a PDF for the original (fresh herbs vs bottled blend) recipe in this thread.
http://eggheadforum.com/discussion/1200945/help-help-help-old-mad-max-turkey-version-needed-asap
XL & MM BGE, 36" Blackstone - Newport News, VA -
Thank you! Salt, pepper, chopped up herbs. I can do thatjohnnyp said:Ozzie, there is a PDF for the original (fresh herbs vs bottled blend) recipe in this thread.
http://eggheadforum.com/discussion/1200945/help-help-help-old-mad-max-turkey-version-needed-asap
I would rather light a candle than curse your darkness.
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I'm going Plowboys yardbird on my turk this year
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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My bottle showed up yesterday.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I've used a great recipe on the egg for a few years. Felt like changing it up. You've done Mad Max before?Mattman3969 said:My bottle showed up yesterday.Sandy Springs & Dawsonville Ga -
Nope. I've all ways been the herb butter guy and went for the "pretty" bird. Tomorrow's bird will travel for 1hr so I know the skin will be toast. I think I'm going to mix some MM and OO into a paste and rub between skin and meat and hit skin with MM directly. Prolly gonna spatchcock but undecided. I know it will come to me in a dream. Lol.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
It's definitely got a little celery seed. Follow the Original MM Recipe above and you'll be fine.
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Yep. My go to has been sage butter. Your dream should include a bird without a backbone. Good luck.Mattman3969 said:Nope. I've all ways been the herb butter guy and went for the "pretty" bird. Tomorrow's bird will travel for 1hr so I know the skin will be toast. I think I'm going to mix some MM and OO into a paste and rub between skin and meat and hit skin with MM directly. Prolly gonna spatchcock but undecided. I know it will come to me in a dream. Lol.Sandy Springs & Dawsonville Ga -
Thanks! Looks like I was pretty close.bgebrent said:
I would rather light a candle than curse your darkness.
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Oooh. I love celery seed. Might add a little to my butter paste.Basscat said:It's definitely got a little celery seed. Follow the Original MM Recipe above and you'll be fine.I would rather light a candle than curse your darkness.
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Another year and again forgot to get Mad Max ahead of time. Still not carried locally. Figured I would bump.for those interested in the seasoning recipe.
I would rather light a candle than curse your darkness.
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I am doing Mad Max as well, picked up the seasoning last week._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
It is an awesome rub! I am totally sold. AWESOME.
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