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First beef ribs

JohnEggGio

JohnEggGio Posts: 1,430

November 2017 in EggHead Forum

Just salt and pepper, then 5 hours indirect at 250. Pecan and oak smoke. Hit ‘em with a glaze of Mrs. Renfro’s chipotle and a dusting of Habanero Death Dust in the last 1/2 hour. Woulda pulled them 30 minutes earlier, but SWMBO wouldn’t get off the phone...

Still very moist and tender. A new favorite, I think - and so easy - just keep an eye on temperature.

Maryland, 1 LBGE

4 ·

Comments

lousubcap Posts: 36,854

November 2017

Great cook. Agree-they beat their pork cousins every time.
No comment on SWMBO and the phone

Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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JohnEggGio Posts: 1,430

November 2017

lousubcap said:

Great cook. Agree-they beat their pork cousins every time.
No comment on SWMBO and the phone

First it was her mother, then our daughter who is away at college - so, I swallowed my irritation (literally, I poured myself an extra cocktail).

Maryland, 1 LBGE
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SmokingPiney Posts: 2,319

November 2017

Fine looking bones.

Living the good life smoking and joking
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bluebird66 Posts: 2,954

November 2017

Great looking ribs!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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HendersonTRKing Posts: 1,803

November 2017

Beautiful! Was a beef rib kind of night!

It's a 302 thing . . .
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