Deep Fried Pork Loin

Lowcountrygamecock · November 2017

Anybody ever fried a pork loin? We're frying a turkey next week and I thought about prepping one to dunk after the bird comes out. Any ideas on the best way to go about it? Thought about smoking it for a couple hours in the masterbuilt smoker and then coating it like fried chicken and fry it to crisp up.

fishlessman · November 2017

never done it, im thinking a splayed out boneless pork butt or cubed might even be better.

HendersonTRKing · November 2017

Never done it, but sounds interesting. I'd probably do it cutlet style: cut it into 2-3 sections, butterfly and pound it flat, coat in seasoned flour and fry it up like a chicken fried steak.

Woodchunk · November 2017

No, but the menu at your house sounds great, deep fried turkey, deep fried pork loin. What else is on the menu?

Legume · November 2017

Do it! Love the smoke first idea.

Lowcountrygamecock · November 2017

My mom cooks thanksgiving like a champ with all the normal stuff so it's hard to come up with a way to contribute. I was going to smoke a turkey but with an oven cooked bird and a fried bird I think we need something different.

CtTOPGUN · November 2017

Deep fried baby back ribs are pretty damn tasty. Not sure on doing a loin. Beef roasts come out quite nicely fried, though.

Deep Fried Pork Loin

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