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Brining 101
Mattman3969
Posts: 10,458
in Off Topic
I've notice a lot of talk and questions on brining and thought I'd share this simple explanation by Meathead that I go by. I'm a dry brine guy after studying this.
http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/zen_of_brines.html
http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/zen_of_brines.html
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analyze adapt overcome
Comments
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A good primer that may diminish the number of redundant threads. Thanks Matt. I'm dry brining too.Sandy Springs & Dawsonville Ga
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some great articles, thanks for sharing.
2 Large Eggs - Raleigh, NC
Boiler Up!!
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