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Seared smoked pork fillet/tenderlion and chorizo with sweetcorn puree

Stormbringer
Stormbringer Posts: 2,478
edited October 2017 in EggHead Forum
Had this over the last couple of nights, absolutely lovely. The pork fillet was smoked over apple wood, then rested and finally seared with chorizo. The real surprise though was the sweetcorn puree, this had Dizzy Pig Pineapple Head added to it, the combo of that puree and the seared chorizo was outstandingly good. @Nature Boy I could just have that that tbh.

Full details here: https://thecooksdigest.co.uk/2017/10/28/seared-pork-and-chorizo-with-sweetcorn-puree/

Plated shot, garnished with pea shoots and served with asparagus:


Making the puree:


Overhead shot:


Close-up shot:


Thanks for looking!

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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