Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My XL Egg Resoration

I bought an XL Green Egg that had been in a fire and  I got it for $100 (Canadian).

The top and bottom ceramic shell is in perfect shape. I was told that the soot would never come off and that the hinge was unusable. They were wrong on both counts.

I've included some pictures of what it looked like when I picked it up, and what it looked like only 20 minutes later after using some  oven cleaner to remove the soot.  As you can see, it looks like new and it was super easy to clean.

 Before:

 

20171025_161207thumbjpg161b16152a29ed2fc6459ab6181b2e5bjpg

After 20 minutes:

 

20171025_184041thumbjpgf72609d54acf48b275b72cbd41eeefd3jpg

The hinge is fine other than one spring that is slightly over stretched, but I hope to be able to get a replacement fairly easily. 

20171025_165557thumbjpg8a3578bf9e303de0d362b0d0cce0ecebjpg

 

It doesn't have a vent cap, but I hope I can find some used parts online. 

This weekend I'll replace the charred wood handle, which will be fairly simple. but sadly I'll lose the BGE branding on it.

20171025_165508thumbjpgafc885707bc808c0f0661346a0504027jpg

 

My biggest challenge is that there is no fire box. I'm hoping to find someone with a used fire box that was broken or cracked and repair that for use. 

If that doesn't prove feasible, I may just spring for a new fire box, but they run about $350.  I'd still be into this thing for way less money than new, or even used for that matter, but I'd like to keep my costs down as much as possible. 

Oh, and I was told  the thermometer was toast, but I removed it, cleaned it, and tested it, and it works just fine. 

I didn't try the oven cleaner  on the bottom slider, but some fine steel wool looks like it will clean it up just fine. Here's a quick test showing some soot removed after a few strokes. 

20171025_170212thumbjpg39063678bde7d626e049f68011a9b55djpg

 If nothing else, I have a project and I'm having a ton of fun, which is worth a hundred bucks on its own.  Plus it's kind of cool to now to be able to say I have an Egg.  

If anyone has suggestions, warnings, thoughts, words of wisdom, I'd love to hear it. I'll try and update this post as I progress.

Brian

«1

Comments