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Chicken Stir-Fry
jdkeithbge
Posts: 310
I had a big Dizzy Pig shipment show up yesterday thanks to folks on the forum alerting us to the free shipping on $50. Finally got the Peking seasoning folks have been raving about.
Was going to grill chicken but realized I had somehow let myself run out of charcoal! This will be remedied today. Decided to fire up the Blackstone for some stir-fry. Sliced up chicken breasts and let marinade in Peking w/ soy sauce. Veggies included bok choy, celery, carrots, squash, snap peas, mushrooms, and green onion. Turned out great and the family tore it up. Really like the Peking flavors.
Was going to grill chicken but realized I had somehow let myself run out of charcoal! This will be remedied today. Decided to fire up the Blackstone for some stir-fry. Sliced up chicken breasts and let marinade in Peking w/ soy sauce. Veggies included bok choy, celery, carrots, squash, snap peas, mushrooms, and green onion. Turned out great and the family tore it up. Really like the Peking flavors.
XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
Comments
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That looks really good. I love a good stir fry. Way to improvise!
Louisville, GA - 2 Large BGE's -
Nice. I like the tabletop blackstone also.
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Looks healthy and tasty!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Great cook!! Love me some stir fryCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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