Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Simple lunch cook

Leopoldstoch
Leopoldstoch Posts: 1,182
in EggHead Forum
Just some simple chicken wings smoked with apple wood. Wings sat in dizzy pig Jamaican firewalk for 24 hours, smoked indirect at 350 for a few hours, then sauced and back on the egg for a bit to let the sauce stick.


Brandon - Ohio

· Share on FacebookShare on Twitter

Comments

  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    And to any one that followed my post about the pappy van winkle barrel aged ghost chili hot sauce. I didn’t take pics of it, but I tossed a few wings in that instead of the bbq sauce to try it out. They were darn good! 

    Brandon - Ohio

    · Share on FacebookShare on Twitter
  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    Leopoldstoch said:
    And to any one that followed my post about the pappy van winkle barrel aged ghost chili hot sauce. I didn’t take pics of it, but I tossed a few wings in that instead of the bbq sauce to try it out. They were darn good! 
    Ive been wondering how that turned out. How was the flavor profile on the sauce? Kinda gimmicky or something to add to the collection?

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

    · Share on FacebookShare on Twitter
  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    Killit_and_Grillit said:
    Leopoldstoch said:
    And to any one that followed my post about the pappy van winkle barrel aged ghost chili hot sauce. I didn’t take pics of it, but I tossed a few wings in that instead of the bbq sauce to try it out. They were darn good! 
    Ive been wondering how that turned out. How was the flavor profile on the sauce? Kinda gimmicky or something to add to the collection?
    It was enjoyable. Not much if any barrel presence. The honey in it has it a little sweeter than I prefer in a hot sauce but it was good and I enjoyed it.

    Brandon - Ohio

    · Share on FacebookShare on Twitter

Categories