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Wings Question
tclamberth
Posts: 162
What kind of rub or seasoning is your favorite when you are going to do wings?
Does fizzy pig make a good wing rub?
Does fizzy pig make a good wing rub?
Memphis raised me, T-Town made me...Aint never been nothing but a winner
Comments
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John Henry's Wing rub is awesome. its got a little heat without being over the top.
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S&P......i am a sauce guy midway through the cook.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I’m going to try for wings again. Pretty inconsistent cook for me and I’d like to become much more proficient with them cause we like them so well. I’ll probably try some Bad Byron’s, S&P and maybe some others. How much corn starch does a person use to get the crispy skin? We always ate our wings locally cause they tasted so good and found out that their sauce is Cattlemans tangy gold. Hoping to pretty much duplicate their results although they do a quick fry step after they baking??
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Any and everything. Hardin's Magic Seasoning is my current favorite.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
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salt, pepper, garlic powder, then dust with corn starch for better crispness. Then hit with sauce for the final minutes.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Webers Chickin n Rib heavy duting prior to putting on grill, them Slap yo' Mama lightly dusted once on grill and at first turn.Large BGE x2 Now we're cookin' in Dothan Al.
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tclamberth said:What kind of rub or seasoning is your favorite when you are going to do wings?
No question - these are the best ever
http://eggheadforum.com/discussion/1203783/yup-another-50-hour-georgia-red-wing-meal
Raleigh, NC -
I'm a big fan of Dizzy Pig Jamaican Firewalk. Also use some corn starch for crispiness.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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Lately I've been using McCormick's Caribbean Jerk for all my bird cookin'. Nice flavor with a tad of a kick!!~~
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Some pepper only. I like to have the sauce do the speaking on the flavor profile.Living life to the fullest in Savannah Georgia
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Try some pulverized pork rinds.
http://eggheadforum.com/discussion/1204874/pork-rind-crusted-wings-outstanding#latestEdina, MN -
Have always heard the corn starch trick but haven’t tried itJethroVA said:salt, pepper, garlic powder, then dust with corn starch for better crispness. Then hit with sauce for the final minutes.Memphis raised me, T-Town made me...Aint never been nothing but a winner -
Corn starch but if you can give your wings an over-night air dry in a fridge then you don't need it. So, plan ahead and always keep load of wings ready to go.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
+1rekameohs said:tclamberth said:What kind of rub or seasoning is your favorite when you are going to do wings?
No question - these are the best ever
http://eggheadforum.com/discussion/1203783/yup-another-50-hour-georgia-red-wing-mealMichael
Large BGE
Reno, NV -
@tclamberth
Yep, corn starch works as does air drying overnight. Here's my post of a comparison cook. If you zoom into the finished photo (sorry poor photo quality) you can see that the wings on the left have a bit more texture and crispness than the ones on the right. http://eggheadforum.com/eggheadforum.com/discussion/1197082/a-test-does-corn-starch-make-chicken-skin-crispier#latest
Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius. -
Egghead forum dot com was in the link twice. Corrected link:JethroVA said:@tclamberth
Yep, corn starch works as does air drying overnight. Here's my post of a comparison cook. If you zoom into the finished photo (sorry poor photo quality) you can see that the wings on the left have a bit more texture and crispness than the ones on the right. http://eggheadforum.com/eggheadforum.com/discussion/1197082/a-test-does-corn-starch-make-chicken-skin-crispier#latest
http://eggheadforum.com/discussion/1197082/a-test-does-corn-starch-make-chicken-skin-crispier
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Equal parts seasoned salt, lemon pepper, garlic powder. Raised direct 350. Thank me later.Canton, GA
LBGE, Joe Jr., 28” Blackstone -
We really should hear from @Jupiter Jim don’t you think? Thanks for your last years method. LolnorthGAcock said:S&P......i am a sauce guy midway through the cook. -
Meat church honey hog hot for wings but all of their rubs are great!Belleville, Michigan
Just burnin lump in Sumpter
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