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Saturday Supper
Mattman3969
Posts: 10,458
Spaghetti squash on the bottom and baby ports roasting on top. 
Chicken seasoned with SPOG on the mini after everybody's help to get it to burn. Lean.
Plated up up with some shredded
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analyze adapt overcome
Comments
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I never thought about cutting the spaghetti squash into "rings". I always halve them, load them with butter, S&P, cover with foil, and bake them.
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The spaghetti strings grow around and not lengthwise. If you cut in rings you get longer strings for eating.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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A nice meal that's good for you.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
It all looks great -- somehow especially the mushrooms, but all of it looks wonderful!
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That looks so good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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Awesome plated shot, bet it tasted as good as it looks.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
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