Breakfast Fatty

dbennett561 · September 2017

I was inspired while looking at the breakfast discussion and decided to try the breakfast fatty. I'm glad I did. It was cooked a bit hotter around 325 for 1.5 hours. Meat Church recipe calls for 275 It came out delicious. My only change would be to have a bit crispier bacon. I used think cut- do you guys have any recommendations on getting the bacon crispier. Thinner bacon? Higher temp? longer? Thank you for taking a look and for your thoughts.

Image: https://us.v-cdn.net/5017260/uploads/editor/9e/gvd55vadven3.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/eg/4fm7rbntgwt7.jpeg

caliking · September 2017

Slice of fatty+ dollop of honey + hot biscuit= heaven

TideEggHead · September 2017

Nice! I've been wanting to do one of these, I just haven't quite yet. Looks delicious!

six_egg · September 2017

@dbennett561 Man that looks awesome. I think any of your ideas will make crisper bacon. You can even precook bacon a little before you wrap.

six_egg · September 2017

caliking said:

Slice of fatty+ dollop of honey + hot biscuit= heaven

spot on there man.

CigarCityEgger · September 2017

Man that looks great, well done

Hotch · September 2017

Nicely done sir!

MattBTI · September 2017

@dbennett561 Nice looking cook, If you blanch your bacon in boiling water briefly, it will crisp up better when you cook it.

OhioEgger · September 2017

That bacon looks great to me.
Actually, any bacon looks great to me.

johnkitchens · September 2017

That looks great!

tarheelmatt · September 2017

I'm wondering if you took your made weave, on paper, place in the microwave and pre-cooked some, then rolled, how that would do?

I think bacon is preference though. Some like it chewy some like it crispy. I'm a chewy guy, so what you have looks good to me.

Consequently, I think you could have bumped the temp more and possibly raised up high, it would have crisped up better.

MrA46221 · September 2017

Mmmmm! Great cook. Added to my list now.

dbennett561 · September 2017

@tarheelmatt Thanks for the advice.

vb4677 · September 2017

I'd go with thinner bacon - and/or once it's cooked - open 'er up and zoom that temp up and put a high heat sear to it...

dbennett561 · September 2017

Thanks @vb4677

Rte1985 · September 2017

This is on my short to do list right after starting cholesterol medicine!

stv8r · September 2017

Put the bacon on a sheet pan lined with foil and partially cook it for a head start. Let cool than wrap your fatty with the partially cooked bacon and have at it!

LindenEmry · September 2017

Very nice! I love cooking this meal for my family. I find using thinner bacon and a quick sear at the end will give you the crispiness you desire. The thinner bacon will make things challenging when prepping/rolling, but it's worth it. Enjoy!

Breakfast Fatty

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