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Sort of a scotch egg

Golfguy77
Golfguy77 Posts: 93
in EggHead Forum
Had some leftover breakfast sausage and some eggs, so thought I'd put them to good use.  Cooked them @ 350 for about 20-30 minutes. Used some smoking guns rub on the sausage.  Pretty damn tasty.  Should probably make a bunch on a Sunday and eat them for breakfast throughout the week.
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