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Mustard Sauce Idea's
I need a great mustard sauce to go with a rack of lamb. Something I can serve on the side for dipping, preferably something sweet not hot, any idea's would be really appreciated.
Thanks
Stormydog
Thanks
Stormydog
Comments
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TheStormyDog,[p] This stuff is good on Beef and Fish. Not sure about lamb
[ul][li]Creole Mustard Sauce[/ul] -
TheStormyDog,
I forget where we even got this recipe but it's a kick butt mustard sauce that is loved in our home![p]In a saucepan you place, pour, drop or shake the following together, mix thoroughly and then heat for 30 minutes over a low heat. Stir occasionally. Serve warm or cold - doesn't matter - cauz it's GOOD STUFF!!![p]1 cup yellow mustard
1/2 cup white balsamic vinegar
1/3 cup brown sugar
2 T real butter
1 T Worcestershire sauce
1 T lemon juice
t tea cayenne pepper
1/2 tea garlic powder
1/2 tea onion powder[p]This is very tasty, yet not over powering!
Re-gasketing the USA one yard at a time -
that was 1 tea of cayenne pepper not a "ton" har har har
Re-gasketing the USA one yard at a time -
RRP,[p] ........ wheeeewwwww! I wish you had posted this earlier !!! More beer , more beer more ....................[p]Tom B eeeeeeer ..(EggSport)
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RRP,
Think I'll make a batch. Seems like a good finishing sauce for anything pork.
Thanks for posting your recipe,
Clay
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<p />Tom,[p]Have you done your Buckboard bacon yet. I did some loins today. Yee Hahahaaa.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
TheStormyDog,
The Mustard Museum in Wisconsin has online shopping for all kinds of mustards, sauces, condiments. A fun place to visit when in Mount Horeb, also known for witches up in the blue hills and trolls down in the valleys.
mustardmuseum.com
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Celtic Wolf,
now that i had to file for a later date THANKS!!!
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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thirdeye,[p] Hey !! butt was turned this week (5 days) and ready to smoke next Tuesday or Wednesday. I'm really looking forward to tasting it. Already planning the loin cure to compare.[p] Your result here looks mighty good !![p]Regards,
Tom B (EggSport)
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RRP,[p]Thanks for the recipe, I'll be trying it soon. AZ
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the best tasting mustard BBQ sauce that you make yourself is posted here:
http://www.chefandthefatman.com/n/recipeResults.asp?RecipeID=56 -
TheStormyDog,[p]I have a recipe for a sauce that's super with lamb:[p]4 oz. butter
1/2 C apple mint jelly
1/2 C ketchup
1 t sugar
1 t allspice[p]Blend together over low heat. Do not boil.[p][p]
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ClayQ,
They sell a lot of my mustard! One of my first & favorite customers.
JCA
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J Appledog,
Cool. I'll have to pick some up. Thanks.
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I just read in the other room that that recipe was the brainchild of Chef and The Fat Man so I wanted to get that properly disclosed!
Re-gasketing the USA one yard at a time
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