Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Snack time
Woodchunk
Posts: 911
a little snack before tonight's chicken cook to go with the drinks
Comments
-
Now the chicken, colavita garlic olive oil, pepper, bruschetta, and Webber kick' chicken. We always cook extra chicken
-
Really want to see the finished photo...Thank you,DarianGalveston Texas
-
Here you goPhoto Egg said:Really want to see the finished photo...
-
Anything special done to the goldfish? My boys loves them.Large BGE in Moore, OK
-
We just spray them with pammaso said:Anything special done to the goldfish? My boys loves them. -
Curious as to how they are tester or different cooked? Please elaborate.
-
Just adding a smoked flavor. The heat adds nothing. Usually I cold smoke them, like doing cheeseMoleman said:Curious as to how they are tester or different cooked? Please elaborate. -
I'm going to have to try those Goldfish.
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
Categories
- All Categories
- 183.9K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum