Brisket and Two Pork Butts

My beloved college football team has a big game tomorrow, and my excitement level is a solid 9 out of 10.  I’m having 20 friends over for the game and BBQ, so I'm overnighting a full packer and two pork shoulders. 

I know many American pit masters consider brisket the Mt. Everest of barbecue.  If I had to pick a favorite off the egg, most days I’d probably go with baby back ribs.  But I’ve learned that I much, much prefer any two meats over any one.  There’s something grand about two. 

I admit that brisket, in particular, is better when I smoke it alone versus combine it with another meat on the egg, but I measure my barbecue skills based on brisket/pulled pork combo cooks.  Wish me luck tonight and tomorrow.