First High Temp Cook

Jcrosson · September 2017

So I've cooked a 2 hour low temp chicken, a 400 degree steak meal, and five hour ribs at 250. Am I good to do a 600 degree steak cook or do I need to break in the new egg a little longer? Thanks for your input.

dmourati · September 2017

My BGE dealer said do three cooks at <400F before doing anything hotter. Sounds like you've done that. I say go for it.

SBGonzo · September 2017

Cook away.....no worries.

drumdudeguy · September 2017

Just remember to burp the Egg when you open it at 600 degrees. That way you get to keep the hair on your arm.

Jcrosson · September 2017

Thanks guys.

victor1 · September 2017

drumdudeguy said:

Just remember to burp the Egg when you open it at 600 degrees. That way you get to keep the hair on your arm.

I'll second that, learned the hard way!

First High Temp Cook

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