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First SMOBOT cook
SBGonzo
Posts: 137
Well, decided to purchase the SMOBOT....primarily for overnight Brisket cooks. I decided to give it a go with a simple spatchcock chicken cook, to get my feet wet using the SMOBOT. Sorry no pics of food this time, the chicken came out fantastic as always. Now for the real test, pulled the chicken off and programed the SMOBOT for 230....going to let it run for a few hours and see what we get.
Comments
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Let it run for an additional 4.5 hrs after the chicken was finished.....temp set 230, and it was within 2 - 3 degrees the whole time........ ready for a long low and slow cook now!
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I'm very happy with mine. The other weekend I left a pork butt on the egg and went out with friends decor a few hours. I liked that I could check on temperature.Michael
Large BGE
Reno, NV -
Nice, do you use yours for all type of cooks or just Low and Slows? It seemed to work well cooking the chicken at 400 degrees.JNDATHP said:I'm very happy with mine. The other weekend I left a pork butt on the egg and went out with friends decor a few hours. I liked that I could check on temperature. -
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The Egg equivalent of Forrest Gump leg braces.New Albany, Ohio
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LOL...I hear you. Trying to avoid what happened on my last overnight brisket cook. Up a few times in the middle of the night checking, asleep on the couch downstairs....NOT in my bed, woke up really early in the morning....stumbled out to check on the egg, then stumbled upstairs to bed.....asleep again until 8:30am...felt hungover (sleep deprived) all day...but dinner was good. I am trying to recreate the dinner was good part WITH a good nights worth of sleep. LolTHEBuckeye said:Sacrilege, I say.
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I'm sold and just bit the bullet! The SMOBOT makes sense to me and can't wait for it to come fora low and slow brisket.Auburn, Alabama
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