Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cooking suggestions & recipes for Beef Sirloin Tip Roast

blakeas
blakeas Posts: 244
edited September 2017 in EggHead Forum
So I bought a quarter cow - and one of those things I got from the quarter cow was a pretty heavy (4lbs) beef sirloin tip roast.  Suggestions on cooking?  recipes?  never have cooked one before
· Share on FacebookShare on Twitter

Comments

  • Woodchunk
    Woodchunk Posts: 911
    edited September 2017
    Not sure if this is what you are looking for but we have tried a couple on the egg and we could not get the tenderness we wanted. So, we dry season for a couple days, throw on the egg for a few hours so it has a nice smoky flavor, then put it in a slow cooker on low overnight. When finished its very tender but has that eggy smoke flavor. We add some beef base, onions, garlic, potatoes to the cooker
    · Share on FacebookShare on Twitter
  • blakeas
    blakeas Posts: 244
    thx!  just looking for suggestions!  did you put it on at high temp?  or just 300 for a few hour and then into the crockpot?
    · Share on FacebookShare on Twitter
  • Woodchunk
    Woodchunk Posts: 911
    edited September 2017
    Around 250 or lower indirect , then into the pot. Watch the IT of the roast, if it gets too done you can't go back. Let the pot finish the cooking
    · Share on FacebookShare on Twitter
  • blakeas
    blakeas Posts: 244
    what internal temp should I shoot for in the pot?
    · Share on FacebookShare on Twitter
  • Woodchunk
    Woodchunk Posts: 911
    On the egg for us no more than 120/125. We never watch the temp in the slow cooker, if you leave it on low you can't hurt it. My wife always says once you put it in the pot, leave the top alone, it will take of itself. 
    · Share on FacebookShare on Twitter
  • Richard Fl
    Richard Fl Posts: 8,297
    this might help:
    Beef, Roast, Sirloin Tip, King of, Kevi

    INGREDIENTS:
    Worcestershire sauce or A1 Sauce
    Horseradish, prepared
    Yum Yum Steak Seasoning
    Yum-Yum Steak Seasoning
    4 Tbs Salt
    2 Tbs Paprika
    1 Tbs Black pepper, coarsely ground
    1 1/2 tsp Onion powder
    1 1/2 tsp Garlic powder
    1 1/2 tsp Cayenne pepper
    1/2 tsp Coriander
    1/2 tsp Turmeric
    preparation:
    Mix together and use on any beef.

    Procedure:

    1. Slather on sauce, then apply horseradish and finally sprinkle with seasoning. Let sit overnight.

    2. Allow roast to come to room temperature.

    3. Pre-heat BGE to 200º. In a large roasting pan, on the stove top over 2 burners, brown the rib roast on all sides. This will take about 8-10 minutes to do. About 1/2 cup of fat should render out during this process.

    4. Remove the roast from the pan and place a wire rack in the bottom of the pan.

    5. Set the roast on this rack. Place the roast in the BGE and cook for 30 minutes per pound...it will take about 3 1/2 hours for a 7 pound roast. Meat temp should be around 125º for rare, 135º for medium rare. When removing from the oven, cover loosely with foil and let rest 20 minutes. This will allow the temp to go up another 5-10º and will allow the juices to re-distribute.

    Servings: 1

    Recipe Type: Main Dish, Meat

    Source
    Source: BGE Forum, Kevi



    · Share on FacebookShare on Twitter
  • blakeas
    blakeas Posts: 244
    thx all - any other recs?
    · Share on FacebookShare on Twitter
  • blakeas
    blakeas Posts: 244
    so cook on egg at 250 indirect until internal temp hits 120?
    · Share on FacebookShare on Twitter
  • poster
    poster Posts: 1,348
    blakeas said:
    thx all - any other recs?
    Do you have sous vide equipment?
    · Share on FacebookShare on Twitter

Categories