Old School BBQ sauced Chicken

Back then my Dad grilled on a cheapo pan grill on charcoal briquettes. He grilled out on the sidewalk. I remember a picture of him grillling burgers when it was snowing. Had to be from around '75. 

kl8ton said:

Kc masterpiece was my dad's goto.  What do you have on that thar bird?

Mattman3969 said:

Chicken looks tasty!! Tell me more about it please.  

I just simply seasoned it with what I found in the pantry, which was Flavr Gro, a local seasoning from Ohio, and a Oakridge Gamebird Rub, and cracked black pepper.  Raised direct at 375*.  About an hour cook.  At around 175* IT on the legs I started saucing and flipping.  I used Heinz Kentucky Bourbon BBQ Sauce straight from the bottle, brushing it on three times until the sugar started to char the outside.  Just something about chicken sauced on the grill.  And you have to add the sauce and let it caramelize.  Not the same thing as dipping it in sauce afterwards.