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Beef Plate Short Ribs
AustinML
Posts: 15
Picked these up in the mad pre-Harvey grocery store scramble and am going to attempt to cook them in the wind and rain here in Texas. I was thinking of keeping it simple - just S&P indirect around 250 over some pecan. Unless maybe someone has a better suggestion?
Comments
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Sounds good to me
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Tooth-pick test for the win. Enjoy the cook in the elements.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Outside is a mess but here's one small one done a bit early. It was really tasty. Makes me want to invest a larger ones
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