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What's better than weekday pizza...

Photo Egg
Photo Egg Posts: 12,137
in EggHead Forum
Well that didn't happen so I made pizza again.

Thank you,
Darian

Galveston Texas
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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    The night is young...
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  • Carolina Q
    Carolina Q Posts: 14,831
    Love the cupped pepperoni!!

    And the night IS young. :rofl:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • RRP
    RRP Posts: 26,451
    Darian - looks GREAT!  Some people may call these left overs, but with the two of us I call them "make aheads"! 
    These pieces of pizzas were from Saturday night and yes the crust was purchased but the toppings were all of my doings. 
    What I have found is placing cold slices on this pan and placing them in a cold oven while it takes 11 minutes to heat up to 350º warms our "make ahead pizza" perfectly!!!

    Re-gasketing the USA one yard at a time 
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  • Photo Egg
    Photo Egg Posts: 12,137
    RRP said:
    Darian - looks GREAT!  Some people may call these left overs, but with the two of us I call them "make aheads"! 
    These pieces of pizzas were from Saturday night and yes the crust was purchased but the toppings were all of my doings. 
    What I have found is placing cold slices on this pan and placing them in a cold oven while it takes 11 minutes to heat up to 350º warms our "make ahead pizza" perfectly!!!

    Thanks Ron.This was a big pizza, 17". Lots of leftovers.
    I like to microwave my make aheads for a short time on half power just to warm a little then onto a hot skillet to re crisp the bottom.
    Thank you,
    Darian

    Galveston Texas
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  • Kroger
    Kroger Posts: 22


    Agreed! This was my first attempt at using the dough recipe from Joe Beddia's cookbook "Pizza Camp". It's a very good dough, and I was happy how the pie came out. 

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  • 1voyager
    1voyager Posts: 1,157
    RRP said:
    Darian - looks GREAT!  Some people may call these left overs, but with the two of us I call them "make aheads"! 
    These pieces of pizzas were from Saturday night and yes the crust was purchased but the toppings were all of my doings. 
    What I have found is placing cold slices on this pan and placing them in a cold oven while it takes 11 minutes to heat up to 350º warms our "make ahead pizza" perfectly!!!

    I'm shocked, shocked to learn that my hero doesn't make his own pizza dough.

    Next thing you know he will disclose the true dangers of the much heralded Rutland gasket!
    Large Egg, PGS A40 gasser.
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  • RRP
    RRP Posts: 26,451
    @1yoyager =)=)=) I was very busy last Saturday so it was handy to go that route!
    Re-gasketing the USA one yard at a time 
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  • northGAcock
    northGAcock Posts: 15,173
    Photo Egg said:
    Well that didn't happen so I made pizza again.

    Any day is a great day for pizza. Nice job right there.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Photo Egg
    Photo Egg Posts: 12,137
    northGAcock said:
    Photo Egg said:
    Well that didn't happen so I made pizza again.

    Any day is a great day for pizza. Nice job right there.
    Thank you. Boar's Head mini cup of grease.lol
    Thank you,
    Darian

    Galveston Texas
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  • northGAcock
    northGAcock Posts: 15,173
    Photo Egg said:
    northGAcock said:
    Photo Egg said:
    Well that didn't happen so I made pizza again.

    Any day is a great day for pizza. Nice job right there.
    Thank you. Boar's Head mini cup of grease.lol
    LOL....I use their larger size BH myself. I put them on top of the sauce, and before adding the cheese. You don't see the grease, so it must be better for you.....at least that is how my mind works. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Dredger
    Dredger Posts: 1,468
    Looking good, sir. Another BH family here.
    Large BGE
    Greenville, SC
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    No wonder I keep getting fatter. I have been eating way too much pizza lately! Yours looks great. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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